please feel free to peruse our visual wares.
Summer is here, and you know what that means! FRUIT! Salads are the best, because there are so many ways to make them special. You don't have to eat crappy iceberg lettuce! Just lay your eyes on this masterpiece of a summertime salad.
A base of organic baby spinach, topped with grilled Texas peaches, fresh watermelon, sunflower seeds, roasted edamame, pepitas, and Heidi Ho Ne Chevre cashew cheese. It's both hearty and light, and can be enjoyed by meat eaters and vegans alike! It was an absolute breeze to make, and requires no dressing. Just crank up the grill, mark the peaches, and put it all into a big pile of flavor. Simplicity itself.
This salad is so beautiful, so colorful, and so delicious. It's bright and light, but filling at the same time. Contrasting textures and tastes, the juxtaposition of salty and sweet, all come together in one absolutely perfect summer time dish.