There's two kinds of tacos. The authentic taco, and the posh taco. The authentic taco, found in Mexico, is a soft corn tortilla, with spiced meat, onion & cilantro, with lime slices on the side. Anything else is a posh taco. Americans have Taco Bell! That is a trash taco. So what is this? A poutine taco? It's certainly not authentic, as it breaks all the rules of a traditional Mexican taco, but it is fun and delicious, and sometimes that is just as important.
How do you make an egg roll?
You push it!
Sometimes, we like to think outside the box. Like waaaaaayyy outside, where we are nowhere near a box, but more a wrapper that we fill & then deep fry. Introducing the Poutine Egg Roll.
Summer is here, and you know what that means! FRUIT! Salads are the best, because there are so many ways to make them special. You don't have to eat crappy iceberg lettuce! Just lay your eyes on this masterpiece of a summertime salad.
A base of organic baby spinach, topped with grilled Texas peaches, fresh watermelon, sunflower seeds, roasted edamame, pepitas, and Heidi Ho Ne Chevre cashew cheese. It's both hearty and light, and can be enjoyed by meat eaters and vegans alike! It was an absolute breeze to make, and requires no dressing. Just crank up the grill, mark the peaches, and put it all into a big pile of flavor. Simplicity itself.
This salad is so beautiful, so colorful, and so delicious. It's bright and light, but filling at the same time. Contrasting textures and tastes, the juxtaposition of salty and sweet, all come together in one absolutely perfect summer time dish.